Equator
Grill
West African. East African. Caribbean. One live-fire kitchen in the heart of Frankfurt — grill by day, dinner-show and event lounge by night.
Beyond the Table
Dinner shows, live-fire chef series and culture nights — most run on pre-sold tickets, limited seats.
Book Your Table
Restaurant seating, VIP lounge tables, or a seat at one of our ticketed dinner shows — tell us what you’re after and we’ll set the table.
Two Grill Masters
A deliberate double act: precision and creativity for the daily service, capacity and routine for the big weekend nights.
Lewis Mutwiri
Grill Chef · Live-Fire & Menu DevelopmentFive-plus years across Dubai, Juba and Nairobi, most recently at 72H Lab by Ergon, Downtown Dubai. Specialist in charcoal and Josper-oven technique, and the creative force behind Equator Grill’s Afrisian Fusion dishes.
Geoffrey Gichure Karuri
Grill Master · Butchery & Large-Scale ServiceOver 12 years as butcher and grill master, with international experience across restaurants and hotels in Dubai. Brings the capacity and precision needed for high-volume weekend and event service.